DAILY
- Use food service
sanitation rules at all times
- Remember the rules about
food handling
- Remember to follow safety
rules of the kitchen (tools & equipment)
Friday
- Decide on your
menu
- Find recipes
- Make a shopping
list
- Complete a List of Jobs
for Cafe 103 for each day
- Send one work crew to
grocery store for the early shopping list
Monday
- Make Cafe Reservation
Form and Cafe Order Form
- Distribute Cafe
Reservation forms no later than 2:15 today
- Assemble needed equipment
and tools for your recipes
Tuesday
- Check on the progress of
List of Jobs for Cafe 103, reassign as needed
- If possible, begin
preparing your recipes
- Send a work crew to the
grocery store for final shopping list
- Do clean-up and laundry,
as needed
Wednesday
- Check on the progress of
List of Jobs for Cafe 103, reassign as needed
- Do a final count of
number of reservations
- Continue preparing your
recipes
- In afternoon, set up
kitchen for serving lunch
- Collect all items needed
to set up the "restaurant" for serving lunch
- and all the stations
listed on Thursday
- Do clean-up and laundry,
as needed
Thursday
- Check on the progress of
List of Jobs for Cafe 103, reassign as needed
- Do final food preparation
(or reheating)
- Set up dessert station;
Set up drink station; Set up cash register;
- Set up wait person
station;Set up serving area; Set up busing station
- Set up tables in the
restaurant
- Wait on customers with
courtesy
- Do clean-up and laundry,
as needed
- Do final evaluation of
your turn at Cafe 103
Return to Process
on Cafe 103 page |
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